Food Assignment 7 (collaboration of me and chelsea)

Koolaid Pie

Change to: pie US Metric

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Ingredients

• 1 graham cracker pie crust
• 2 packages unsweetened Kool-Aid powdered drink mix
• 1 (8 ounce) container Cool Whip
• 1 (14 ounce) can condensed milk

Directions

1. 1

   In a large bowl combine Cool whip, Koolaid& Condensed milk.

2. 2

   Stir with spoon until mixture is well mix (lump free) Pour into Pie Shell (mixture will be thick and you may have to spoon out).

3. 3

   Smooth out top of pie with back side of spoon.

4. 4

   Place in frig.

5. 5

   for 1-2 hours.

6. 6

   Serve Chilled.

Chocolate Pie

Change to: pie US Metric

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Ingredients

• 2 cups vanilla ice cream
• 4 ounces instant chocolate pudding mix
• 3/4 cup milk
• Cool Whip
• chocolate curls
• graham cracker crust

Directions

1. 1

   Blend ice cream, pudding, and milk with mixer.

2. 2

   Pour into crust. Top with whipped topping and chocolate curls.

3. 3

   Store in the refrigerator.

Best Ever Banana Cake With Cream Cheese Frosting

Change to: 9x13 pan US Metric

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Ingredients

• 1 1/2 cups bananas, mashed, ripe
• 2 teaspoons lemon juice
• 3 cups flour
• 1 1/2 teaspoons baking soda
• 1/4 teaspoon salt
• 3/4 cup butter, softened
• 2 1/8 cups sugar
• 3 large eggs
• 2 teaspoons vanilla
• 1 1/2 cups buttermilk

Frosting

• 1/2 cup butter, softened
• 1 (8 ounce) package cream cheese, softened
• 1 teaspoon vanilla
• 3 1/2 cups icing sugar

Garnish

• chopped walnuts

Directions

1. 1

   Preheat oven to 275°.

2. 2

   Grease and flour a 9 x 13 pan.

3. 3

   In a small bowl, mix mashed banana with the lemon juice; set aside.

4. 4

   In a medium bowl, mix flour, baking soda and salt; set aside.

5. 5

   In a large bowl, cream 3/4 cup butter and 2 1/8 cups sugar until light and fluffy.

6. 6

   Beat in eggs, one at a time, then stir in 2 tsp vanilla.

7. 7

   Beat in the flour mixture alternately with the buttermilk.

8. 8

   Stir in banana mixture.

9. 9

   Pour batter into prepared pan and bake in preheated oven for one hour or until toothpick inserted in center comes out clean.

10. 10

    Remove from oven and place directly into the freezer for 45 minutes. This will make the cake very moist.

11. 11

    For the frosting, cream the butter and cream cheese until smooth.

12. 12

    Beat in 1 teaspoon vanilla.

13. 13

    Add icing sugar and beat on low speed until combined, then on high speed until frosting is smooth.

14. 14

    Spread on cooled cake.

15. 15

    Sprinkle chopped walnuts over top of the frosting, if desired.